Fettuccine alfredo

Todays lunch - Fettuccine Alfredo. 

When you are running out of time. Or you arnt in mood. This is it!! Just 10 min. Haha!!

Fettuccine alfredo is a pasta dish made from fettuccine pasta tossed with Parmesan cheese and butter. Its simple, its rich & very classic!!

Here is the most reliable recipe: 

               Ingredients

• 1 pound  Fettuccine Noodles

• 1 stick  Butter

• 1 cup  Heavy Cream

• Salt and Pepper, to taste

• 2 cups  Freshly Grated Parmesan Cheese

                     Preparation Instructions

• Cook pasta according to package directions.
• In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
• Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
• Drain pasta and immediately pour it into the bowl.
• Toss a couple of times, then sprinkle in the other half of the Parmesan.
• Toss to combine, thinning with pasta water if necessary.
• Serve immediately.